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Cook'n with Betty Crocker 
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Glazed Pork Kabobs |
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Serves: 8 Print this Recipe4 carrots large, pared and cut into 1-inch thick slices 1/2 cup apricot preserves 1/2 cup tomato sauce 3 tablespoons brown sugar 2 tablespoons lemon juice fresh 2 tablespoons vegetable oil 2 tablespoons onions minced 2 pounds boneless pork shoulder cut into 1-inch cubes Fresh pineapple chunks Salt and freshly ground pepper to taste In a small saucepan, cook carrots in a small amount of water until crisp-tender, about 15 minutes. Drain carrots and set aside. Combine apricot preserves, tomato sauce, brown sugar, lemon juice, oil, and onion. Simmer, uncovered, for 5 minutes, stirring occasionally. Thread carrots, pork, and pineapple chunks onto 8 skewers; season with salt and pepper. Grill over medium coals, turning and brushing frequently with sauce, about 15 to 20 minutes or until done. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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