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Cook'n with Betty Crocker 
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Island Kabobs |
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Serves: 10 Print this Recipe1 1-pound 4-ounce can pineapple slices drained and halved (reserve syrup) 2 pounds ground beef extra-lean 1/2 pound bulk Italian sausages 1/3 cup round buttery crackers fine crumbs 3 tablespoons soy sauce 1/2 cup onions minced 1 teaspoon garlic powder 1 teaspoon cumin ground 1/2 teaspoon salt 1/4 teaspoon black pepper freshly ground 2 eggs 2 green bell peppers large, seeded 2 red bell peppers large, seeded 20 mushrooms medium fresh, cleaned and trimmed * Part two. 2 tablespoons honey 3 tablespoons soy sauce 3 tablespoons sherry 2 cloves garlic minced 3 tablespoons chili sauce tomato-based Mix together 1/2 reserved pineapple syrup, ground beef, sausage, cracker crumbs, soy sauce, onion, garlic powder, cumin, salt, pepper, and eggs. Form into 60 1 1/2 -inch meat balls. Cut each green and red pepper into 10 chunks each. Thread green and red peppers, mushrooms, meat balls, and pineapple slices onto 10 12- to 14-inch skewers. Prepare the following sauce. Sauce: *Blend all ingredients in small saucepan and bring to boil over low heat. Remove from heat and brush over kabobs. Grill over medium coals for 12 minutes; turn and grill another 8 minutes. Brush kabobs with sauce during grilling. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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