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Pork Bundles |
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Serves: 12 Print this Recipe12 carrots pared and cut into quarters lengthwise 12 slices onions 1/4 -inch thick 6 sweet potatoes large, peeled and sliced 1/4 -inch thick 1/2 cup parsley chopped fresh Salt and freshly ground pepper to taste 1/4 cup butter or margarine 2 tablespoons vegetable oil 12 pork chops 1-inch thick 12 slices pineapple slices canned, drained * Part two. 3 tablespoons flour 1 1/3 cups beef broth or chicken broth (your own or canned) Salt and freshly ground pepper to taste 1/2 teaspoon rosemary dried, crushed 1 cup half and half Parsley sprigs for garnish Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Lay out 12 14-inch lengths of heavy duty foil and lightly grease. Place 4 strips of carrot on each; layer with 1 slice onion and 1 or 2 slices potato. Sprinkle with 2 teaspoons parsley, salt, and pepper. Heat butter or margarine and vegetable oil in skillet; brown chops on both sides. Place 1 chop on each vegetable bundle; top with slice of pineapple. Sauce: *Brown flour in same skillet used for pork chops; there should be enough grease left. Add broth and simmer, stirring. Add salt, pepper, and rosemary. Lower heat andstir in half-and-half; simmer 3 to 4 minutes. Put 3 tablespoons sauce on top of each bundle. Bring long sides of foil together, over top, and loosely fold into tight seam; fold up ends in same manner. Place on jelly roll pan and bake for 1 1/2 hours in a preheated 325° F oven. To serve, untwist bundle sufficiently to stick sprig of parsley in each bundle. Pork Bundles is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
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