Grilled Apricot Pork Chops


Serves: 6
Total Calories: 371

Ingredients

1/2 cup apricot preserves
1/2 cup tomato sauce
1/4 cup brown sugar
1/4 cup vermouth
1 tablespoon lemon juice fresh
2 tablespoons vegetable oil
2 cloves garlic minced
6 to 8 pork chops cut 1-inch thick
Salt and freshly ground pepper to taste
6 to 8 fresh pineapples spears

Directions:

In saucepan combine apricot preserves, tomato sauce, brown sugar, vermouth, lemon juice, oil, and garlic. Cook, uncovered, for 10 minutes, stirring occasionally. Place chops on oiled grill sprinkle lightly with salt and pepper grill over medium coals about 30 to 35 minutes, or until done. Turn frequently and brush with sauce. During last 10 minutes, lightly grill pineapple spears, basting with sauce. Top each chop with pineapple before serving.

Note: To make pineapple spears, peel whole pineapple, removing rind, leaves, and eyes. Cut pineapple lengthwise into spears, removing core.

Nutritional Facts:

Serves: 6
Total Calories: 371
Calories from Fat: 134

This Grilled Apricot Pork Chops recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


More Recipes from the Recipes for Summer Days Cookbook:
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Barbecued Fish In Foil
Barbecued Small Whole Fish
Beef And Tomato Turnovers
Beef And Vegetable Kabobs
Beef Steaks With Seasoned Butter
Beef-Caper Patties
Beer Broiled Chicken
Broccoli-Stuffed Cornish Hens
Chicken And Shrimp Turnovers
Chicken Or Pork Spareribs w/ Garlic-Orange Sauce
Chicken Over Coals With Choice Of Sauces
Cold Roast Turkey
Corned Beef Barbecue Dinner
Cornish Turnovers
French Burgers
Glazed Pork Kabobs
Glazed Pork Roll
Grilled Apricot Pork Chops
Grilled Liver And Bacon Dinner
Grilled Trout With Mushrooms
Hawaiian-Style Pork Spareribs
Honey-Soy Chicken
Island Kabobs
Lemon-Garlic Pork Spareribs
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Pork Bundles
Pork Spareribs With Peach Barbecue Sauce
Roast Pork With Garlic Marinade
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