|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Barbecued Beef Ribs With Choice Of Marinades |
|
Serves: 6 Print this Recipe6 pounds beef ribs Mustard or Tangy Tomato Marinade (recipes follow) * Part two. 1/3 cup dijon style mustard 2 tablespoons cider vinegar 1/4 cup vegetable oil 2 cloves garlic minced 1/2 teaspoon thyme dried, crushed 1 teaspoon worcestershire sauce 1/4 teaspoon black pepper freshly ground * Part two. 1 cup tomato sauce 1 tablespoon dijon style mustard 1/4 cup cider vinegar 2 tablespoons brown sugar 2 cloves garlic minced 1 teaspoon italian seasoning dried crushed 1/2 teaspoon worcestershire sauce 1/2 teaspoon black pepper freshly ground Place ribs in large roasting pan and pour marinade of choice over the top. Turn to coat evenly and set aside at room temperature for at least 2 hours, turning occasionally. Lift ribs from marinade, drain briefly, and reserve marinade; arrange ribs on greased grill. Cook 6 inches from hot glowing coals for 20 to 25 minutes for medium rare, turning and basting frequently with remaining marinade to brown on all sides. Mustard Marinade: *Combine all ingredients in blender or food processor and purée (makes 2/3 cup). Note: Refrigerate leftover marinade. Tangy Tomato Marinade: *In saucepan, bring all ingredients to boil. Reduce heat and simmer, uncovered, for 5 minutes to blend flavors, stirring several times. Cool before pouring over meat (makes 1 1/3 cups). Note: Refrigerate leftover marinade. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
