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Pork Spareribs With Peach Barbecue Sauce |
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Serves: 4 Print this Recipe4 pounds pork spare ribs 1 onion studded with 2 whole cloves 1 bay leaf Peach Barbecue Sauce: 1 10 1/2-ounce can tomato soup 2 cups peaches peeled, chopped 1/2 cup light corn syrup 1/2 cup cider vinegar 1/2 cup brown sugar 1/4 cup vegetable oil 1 tablespoon salt 1 tablespoon dry mustard 1 tablespoon worcestershire sauce 1 1/2 teaspoons paprika 1/2 teaspoon black pepper freshly ground 1 teaspoon garlic powder Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Place spareribs in large kettle; add water to depth of 1 inch. Add clove-studded onion and bay leaf; cover. Bring to boil over high heat; reduce heat and simmer gently 30 minutes. In a 3-quart saucepan stir together sauce ingredients. Stirring constantly, bring sauce to boil over medium heat. Reduce heat and simmer, uncovered, 20 minutes, stirring occasionally. Cool sauce and purée. Drain ribs. Brush generously with sauce. To grill, place ribs 6 inches from coals on greased grill, basting with sauce and turning frequently, for about 30 minutes or until browned. Heat remaining sauce and serve as a dipping sauce. Note: any remaining sauce may be stored in refrigerator in tightly covered jar up to 1 month. Pork Spareribs With Peach Barbecue Sauce is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
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