Hawaiian-Style Pork Spareribs


Serves: 6
Total Calories: 837

Ingredients

3 pounds pork spare ribs meaty country-style
1 cup water
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons lemon juice fresh
2 cloves garlic halved
1 slice ginger fresh, 1/4 -inch thick
Several drops Tabasco® pepper sauce
3 tomatoes peeled and cut in wedges
8 green onions sliced

Directions:

Heat oven to 350° F. Place ribs in roasting pan and bake for 30 minutes. In blender or food processor, combine water, soy sauce, brown sugar, lemon juice, garlic, ginger, and Tabasco® purée. Pour marinade over meat and marinate, unrefrigerated, for 3 to 4 hours, turning frequently. Drain, reserving marinade. Grill meat over medium coals basting frequently until browned and cooked through, 30 to 45 minutes. Garnish with tomato wedges and green onion slices.

Nutritional Facts:

Serves: 6
Total Calories: 837
Calories from Fat: 560

This Hawaiian-Style Pork Spareribs recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


More Recipes from the Recipes for Summer Days Cookbook:
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Barbecued Beef Short Ribs
Barbecued Fish In Foil
Barbecued Small Whole Fish
Beef And Tomato Turnovers
Beef And Vegetable Kabobs
Beef Steaks With Seasoned Butter
Beef-Caper Patties
Beer Broiled Chicken
Broccoli-Stuffed Cornish Hens
Chicken And Shrimp Turnovers
Chicken Or Pork Spareribs w/ Garlic-Orange Sauce
Chicken Over Coals With Choice Of Sauces
Cold Roast Turkey
Corned Beef Barbecue Dinner
Cornish Turnovers
French Burgers
Glazed Pork Kabobs
Glazed Pork Roll
Grilled Apricot Pork Chops
Grilled Liver And Bacon Dinner
Grilled Trout With Mushrooms
Hawaiian-Style Pork Spareribs
Honey-Soy Chicken
Island Kabobs
Lemon-Garlic Pork Spareribs
Oven Lasagne
Pork Bundles
Pork Spareribs With Peach Barbecue Sauce
Roast Pork With Garlic Marinade
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