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Hawaiian-Style Pork Spareribs

Serves: 6

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   3 pounds pork spare ribs meaty country-style
   1 cup water
   1/2 cup soy sauce
   1/4 cup brown sugar
   2 tablespoons lemon juice fresh
   2 cloves garlic halved
   1 slice ginger fresh, 1/4 -inch thick
   Several drops Tabasco® pepper sauce
   3 tomatoes peeled and cut in wedges
   8 green onions sliced


Heat oven to 350° F. Place ribs in roasting pan and bake for 30 minutes. In blender or food processor, combine water, soy sauce, brown sugar, lemon juice, garlic, ginger, and Tabasco®; purée. Pour marinade over meat and marinate, unrefrigerated, for 3 to 4 hours, turning frequently. Drain, reserving marinade. Grill meat over medium coals basting frequently until browned and cooked through, 30 to 45 minutes. Garnish with tomato wedges and green onion slices.

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