|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Barbecued Fish In Foil |
|
Serves: 6 Print this Recipe2 16-ounce packages frozen haddock filets (partially thawed) Salt and freshly ground pepper to taste 4 carrots pared and sliced (about 2 cups) 1 onion medium, quartered and thinly sliced 1/2 cup water Pinch salt 6 green bell peppers sliced 1 cup tomato sauce 2 tablespoons soy sauce 2 tablespoons sherry 2 tablespoons vegetable oil 1 tablespoon parsley minced fresh Salt and freshly ground pepper to taste Cut each block of fish crosswise with serrated knife into 3 equal pieces (do not separate individual filets). Place each portion on separate 12-inch squares of greased heavy duty foil. Season with a little salt and pepper. In small saucepan, combine carrots, onion, water, and salt. Bring to boil; reduce heat. Simmer, covered, for 15 to 20 minutes or until vegetables are tender. Drain. Top each fish portion with carrot-onion mixture and slices of green pepper. In small bowl, combine tomato sauce, soy sauce, sherry, vegetable oil, parsley, salt, and pepper; mix well. Leaving foil partially open, make a deep fold in each square of foil to hold food and sauce securely, then spoon sauce over fish and vegetables. Place open packets on grill. Cook for 25 minutes with hood down, or until fish flakes easily when tested with a fork. Note: Place hickory chips, that have been soaked in water at least 1/2 hour, on coals just before cooing for an appetizing smoky flavor. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
