|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chicken Or Pork Spareribs w/ Garlic-Orange Sauce |
|
Serves: 6 Print this Recipe4 garlic large, halved 1 tablespoon salt 1 cup chicken broth (your own or canned) 1 cup orange juice concentrate 1/4 cup lemon juice fresh 1 teaspoon orange rinds grated 1 teaspoon lemon peels grated 1 cup orange marmalade 1/4 cup ketchup 1 tablespoon dijon style mustard 3 pounds broiler-fryer chicken cut up, or 6 pounds pork spareribs Combine garlic, salt, broth, orange and lemon juices, orange and lemon rinds, marmalade, ketchup, and mustard in blender or food processor and purée. Pour this mixture over chicken or ribs in a plastic bag; refrigerate and let marinate 6 to 12 hours. Drain chicken or pork of marinade, reserving marinade for basting; place in roasting pan and bake in preheated 350° F oven for 30 minutes. Remove from oven and grill over low-heat coals, basting with marinade and turning frequently for about 30 minutes or until cooked through. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
