Grilled Liver And Bacon Dinner


Serves: 4
Total Calories: 138

Ingredients

8 bacon thick slices
1/4 cup butter real, melted
2 teaspoons lemon juice fresh
1/2 teaspoon rosemary dried, crushed
Several drops Tabasco® pepper sauce
4 slices beef liver cut 1/2 -inch thick
4 slices sweet onions red or 1/4 -inch thick
4 tomatoes firm, cored and halved
Salt and freshly ground pepper to taste

Directions:

In skillet, sauté bacon slices until most of fat is rendered, but bacon is not browned. Remove from heat and set aside. In small saucepan, melt butter add lemon juice, rosemary, and Tabasco® to taste. Simmer for 2 minutes. Brush liver and onions with butter mixture place in single layer on greased grill over medium coals. Put bacon slices on grill to finish cooking. Lower hood and cook for approximately 5 minutes. Add tomato halves to grill. Brush liver slices with butter mixture and turn, brushing again brush onion and tomatoes (do not brush bacon). Grill with hood down for another 5 minutes. If liver is done, remove to one side to keep hot and continue cooking vegetables for another few minutes until crisp-tender.

To serve, top each slice of liver with onion slice, tomato half, and a strip of bacon. Sprinkle with salt and pepper.

Note: Avoid overcooking liver as it will become tough and dry.

Nutritional Facts:

Serves: 4
Total Calories: 138
Calories from Fat: 103

This Grilled Liver And Bacon Dinner recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


More Recipes from the Recipes for Summer Days Cookbook:
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Barbecued Beef Short Ribs
Barbecued Fish In Foil
Barbecued Small Whole Fish
Beef And Tomato Turnovers
Beef And Vegetable Kabobs
Beef Steaks With Seasoned Butter
Beef-Caper Patties
Beer Broiled Chicken
Broccoli-Stuffed Cornish Hens
Chicken And Shrimp Turnovers
Chicken Or Pork Spareribs w/ Garlic-Orange Sauce
Chicken Over Coals With Choice Of Sauces
Cold Roast Turkey
Corned Beef Barbecue Dinner
Cornish Turnovers
French Burgers
Glazed Pork Kabobs
Glazed Pork Roll
Grilled Apricot Pork Chops
Grilled Liver And Bacon Dinner
Grilled Trout With Mushrooms
Hawaiian-Style Pork Spareribs
Honey-Soy Chicken
Island Kabobs
Lemon-Garlic Pork Spareribs
Oven Lasagne
Pork Bundles
Pork Spareribs With Peach Barbecue Sauce
Roast Pork With Garlic Marinade
Rotisserie Duckling
Savory Chicken Squares w/Mushroom Sauce
Smoked Fish With Lemon-Butter
Smoky Texas-Style Country Ribs
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