|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chicken Over Coals With Choice Of Sauces |
|
Serves: 4 Print this Recipe1 broiler-fryer chicken 3 1/2 -pound, cut into serving pieces Mustard, Honey-Mustard, or Lemon-Butter Sauce * Part two. 1 tablespoon dijon style mustard 3 tablespoons cream 1/2 cup butter or margarine, melted 2 cloves garlic cut in half 2 tablespoons parsley minced fresh 1/3 cup parmesan cheese grated Salt and freshly ground pepper to taste * Part two. 1/4 cup honey 1 tablespoon dijon style mustard 1/4 cup chili sauce tomato-based 2 tablespoons lemon juice fresh * Part two. 1/2 cup butter real, melted 1/4 cup lemon juice fresh 1 teaspoon sugar 1/2 teaspoon salt Several drops Tabasco® pepper sauce 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed Heat oven to 350° F. Place chicken pieces in shallow baking pan and cover with foil. Bake 20 minutes. Remove from oven and continue with recipe using one of the following sauces. (If using Mustard Sauce, marinate after this preliminary cooking.) Grill chicken over medium-low coals basting frequently until chicken is cooked through, about 40 minutes. Mustard Sauce: *Place all ingredients in blender or food processor and purée. Marinate chicken for 1 hour in sauce before grilling. Sauce will be thick (makes 3/4 cup). Honey-Mustard Sauce: *Blend all ingredients. Brush over chicken while grilling (makes 1/2 cup). Lemon-Butter Sauce: *In small saucepan, bring all ingredients to boil. Remove from heat; cool. Brush over chicken while grilling (makes 3/4 cup). This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
