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Cook'n with Betty Crocker 
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Spanish Rice |
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Serves: 6 Print this RecipeLooking for a flavor fiesta? Instead of regular tomato sauce, add even more excitement to your rice by using an herbed or other specially flavored tomato sauce. 2 tablespoons vegetable oil 1 cup uncooked regular long grain rice 1 medium onion, chopped (1/2 cup) 2 1/2 cups water 1 1/2 teaspoons salt 3/4 teaspoon chili powder 1/8 teaspoon garlic powder 1 small green bell peppers, chopped (1/2 cup) 1 (8-ounce) can tomato sauce _Nemitz, Dawn ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oil in 10-inch skillet over medium heat. Cook rice and onion in oil about 5 minutes, stirring frequently, until rice is golden brown and onion is tender. 2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender. 1 SERVING: Calories 180 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 770mg; Carbohydrates 32g (Dietary Fiber 1g); Protein 3g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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