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Cook'n with Betty Crocker 
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Classic Crunchy Coleslaw |
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Serves: 8 Print this RecipeOur mayonnaise and sour cream-based recipe for coleslaw is creamy, crunchy and not too sweet. The coleslaw keeps well for several days in the refrigerator; just keep it tightly covered. 1/2 cup sour cream or plain yogurt 1/4 cup mayonnaise or salad dressing 1 teaspoon sugar 1/2 teaspoon dry mustard 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 1 pound green cabbage, finely shredded or chopped (about 4 cups) 1 small onion, chopped (about 1/4 cup) Paprika, if desired Dill weed, if desired Mix sour cream, mayonnaise, sugar, mustard, seasoned salt and pepper; toss with cabbage and onion. Sprinkle with paprika or dried dill weed, if desired. 1 SERVING: Calories 125 (Calories from Fat 100); Fat 11g (Saturated 3g); Cholesterol 20mg; Sodium 180mg; Carbohydrates 6g (Dietary Fiber 2g); Protein 2g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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