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Cook'n with Betty Crocker 
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Cold Cucumber Salad |
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Serves: 12 Print this RecipeWhen the temperature is too hot to handle, try whipping up this cool salad. Even better, you can make it a day ahead of time. This is the perfect side for deli subs or anything hot off the grill. 1/2 cup sugar 1/3 cup water 1 teaspoon white pepper 1/2 teaspoon salt 1 1/2 cups cider vinegar 4 large cucumbers, peeled and thinly sliced 1/4 cup chopped fresh parsley 1. Mix sugar, water, white pepper and salt in medium saucepan. Heat mixture over medium-high heat to boiling and boil until sugar is dissolved; remove from heat and cool. Stir in vinegar. 2. Pour mixture over cucumber slices; sprinkle with parsley. Cover and refrigerate until ready to serve. 1 SERVING: Calories 50 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 100mg; Carbohydrates 13g (Dietary Fiber 1g); Protein 1g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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