Basil-Baked New Potatoes


Serves: 6
Total Calories: 245

Ingredients

14 to 18 new potatoes, (2 1/4 pounds)
1/4 cup finely chopped green onions (3 medium)
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 tablespoons olive or vegetable oil

Directions:

1. Heat oven to 350°. Spray rectangular pan,
13 x 9 x 2 inches, with nonstick cooking spray.
2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle with oil stir to coat.
3. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crispy and potatoes are tender.

1 SERVING: Calories 185 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 10mg Carbohydrates 35g (Dietary Fiber 3g) Protein 3g.

Nutritional Facts:

Serves: 6
Total Calories: 245
Calories from Fat: 40

This Basil-Baked New Potatoes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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WAIYEE KENNEDY




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