Basil-Baked New Potatoes: The Best Basil-Baked New Potatoes Recipe from Cook'n

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	Basil-Baked New Potatoes

Serves: 6

Keep the skins on! The potato peel has lots of flavor and nutrients so don't remove them if you don't have to.

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   14 to 18 new potatoes, (2 1/4 pounds)
   1/4 cup finely chopped green onions (3 medium)
   2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
   2 tablespoons olive oil or vegetable oil

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1. Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray.

2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle with oil; stir to coat.

3. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crispy and potatoes are tender.

1 SERVING: Calories 185 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 10mg; Carbohydrates 35g (Dietary Fiber 3g); Protein 3g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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