Cheesy Grits: The Best Cheesy Grits Recipe from Cook'n

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	Cheesy Grits

Serves: 8

Hominy is corn that has its hulls removed, so it cooks up soft with a little texture. You will find it in the hot cereal aisle, near the oatmeal. For a cheesier flavor, select a sharp Cheddar instead of mild.

Print this Recipe

   2 cups milk
   2 cups water
   1 teaspoon salt
   1/4 teaspoon pepper
   1 cup hominy quick grits
   1 1/2 cups shredded cheddar cheese (6 ounces)
   1/4 cup sliced green onions
   2 eggs, slightly beaten
   1 tablespoon margarine or butter
   1/4 teaspoon paprika

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1. Heat oven to 350°. Grease 1 1/2-quart casserole.

2. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered, stirring frequently, until thick, about 5 minutes. Stir in cheese and onions. Stir 1 cup of the hot mixture into eggs; stir egg mixture into remaining hot mixture in saucepan.

3. Pour hot mixture into casserole. Dot with margarine; sprinkle with paprika. Bake uncovered until set, 35 to 40 minutes. Let stand 10 minutes.

1 SERVING: Calories 220 (Calories from Fat 100); Fat 11g (Saturated 6g); Cholesterol 80mg; Sodium 490mg; Carbohydrates 19g (Dietary Fiber 0g); Protein 11g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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