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Mandarin Salad

Serves: 6

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Enjoy one of our most requested salads, especially by men. The nutty almonds and the sweet mandarin slices blend perfectly together in this salad. Even better, add some grilled chicken pieces or cooked shrimp.


   1/4 cup sliced almonds
   1 tablespoon plus 1 teaspoon sugar
   Sweet-Sour Dressing (below)
   1/2 small head lettuce, torn into bite-size pieces (3 cups)
   1/2 bunch Romaine lettuce, torn into bite-size pieces (3 cups)
   2 medium stalks celery, chopped (1 cup)
   2 tablespoons thinly sliced green onions
   1 (11-ounce) can mandarin oranges segments, drained
   
   SWEET-SOUR DRESSING
   1/4 cup vegetable oil
   2 tablespoons sugar
   2 tablespoons white vinegar
   1 tablespoon chopped fresh parsley
   1/2 teaspoon salt
   Dash of pepper
   Dash of red pepper sauce


1. Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.

2. Prepare Sweet-Sour Dressing.

3. Toss almonds, dressing and remaining ingredients.

For Sweet-Sour Dressing
Shake all ingredients in tightly covered container. Refrigerate until serving.

1 SERVING: Calories 165 (Calories from Fat 100); Fat 11g (Saturated 2g); Cholesterol 0mg; Sodium 200mg; Carbohydrates 16g (Dietary Fiber 1g); Protein 1g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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