Mandarin Salad


Serves: 6
Total Calories: 159

Ingredients

1/4 cup sliced almonds
1 tablespoon plus 1 teaspoon sugar
Sweet-Sour Dressing
1/2 small head lettuce, torn into bite-size pieces (3 cups)
1/2 bunch Romaine lettuce, torn into bite-size pieces (3 cups)
2 medium stalks celery, chopped (1 cup)
2 tablespoons thinly sliced green onions
1 (11-ounce) can mandarin orange segments, drained
SWEET-SOUR DRESSING
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
dash of pepper
dash of red pepper sauce

Directions:

1. Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly, until sugar is melted and almonds are coated cool and break apart.
2. Prepare Sweet-Sour Dressing.
3. Toss almonds, dressing and remaining ingredients.
SWEET-SOUR DRESSING
Shake all ingredients in tightly covered container. Refrigerate until serving.

Nutritional Facts:

Serves: 6
Total Calories: 159
Calories from Fat: 105

This Mandarin Salad recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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WAIYEE KENNEDY




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