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Cook'n with Betty Crocker 
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Golden Corn Pudding |
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Serves: 8 Print this RecipeBake in a pretty oven-proof dish and serve it for company-best. The delicate custard is so good! Fresh, frozen or drained, canned corn can be used to make this creamy savory dish. 2 cups frozen whole kernel corn, thawed 1 tablespoon margarine or butter 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 2 eggs, well beaten 1 cup milk 1 tablespoon crackers crumbs _Ivory, Loretta ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 350°. Grease 1-quart baking dish. 2. Mix all ingredients together thoroughly. Pour into baking dish. Set baking dish in pan of hot water 1 inch deep. Bake 60 to 70 minutes, or until silver knife inserted 1 inch from edge comes out clean. 1 SERVING: Calories 90 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 60mg; Sodium 430mg; Carbohydrates 10g (Dietary Fiber 1g); Protein 4g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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