Golden Corn Pudding


Serves: 8
Total Calories: 39

Ingredients

2 cups frozen whole kernal corn, thawed
1 tablespoon margarine or butter
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 eggs, well beaten
1 cup milk
1 tablespoon cracker crumbs

Directions:

1. Heat oven to 350°. Grease 1-quart baking dish.
2. Mix all ingredients together thoroughly. Pour into baking dish. Set baking dish in pan of hot water 1 inch deep. Bake 60 to 70 minutes, or until silver knife inserted 1 inch from edge comes out clean.

1 SERVING: Calories 90 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 60mg Sodium 430mg Carbohydrates 10g (Dietary Fiber 1g) Protein 4g.

Nutritional Facts:

Serves: 8
Total Calories: 39
Calories from Fat: 18

This Golden Corn Pudding recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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