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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Sausage-Cheese Balls |
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Serves: 66 Print this RecipeServing Size: 1 appetizer Searching for an appetizer that everyone will flip over? Look no further! This is one of our most requested Bisquick recipe. No only are these easy to whip up, they are a big crowd pleaser, too! 3 cups Original Bisquick® or Reduced Fat baking mix 1 pound bulk pork sausages 4 cups shredded cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 teaspoon dried rosemary leaves 1/2 teaspoon parsley flakes 1. Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. 2. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place in pan. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with store-bought sweet-and-sour sauce if desired. 1 APPETIZER: Calories 45 (Calories from Fat 25); Fat 3g (Saturated 2g); Cholesterol 5mg; Sodium 110mg; Carbohydrates 2g (Dietary Fiber 0g); Protein 2g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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