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Cook'n with Betty Crocker 
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Seven-Layer Salad |
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Serves: 6 Print this RecipeThis salad is a little mix of everything: crunchy, sweet, smoky and tangy. For less fat and fewer calories but still great flavor, use turkey bacon and low-fat or non-fat salad dressing. 6 cups bite-size pieces mixed salad greens salad oil 2 medium stalks celery, thinly sliced (1 cup) 1 cup thinly sliced radishes 1/2 cup sliced green onions (5 medium) 12 slices bacon, crisply cooked and crumbled 1 (10-ounce) package frozen green peas, thawed 1 1/2 cups mayonnaise or salad dressing 1/2 cup grated Parmesan cheese or shredded cheddar cheese (2 ounces) _Drake, Emily ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens. 2. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Cover and refrigerate any remaining salad. 1 SERVING: Calories 550 (Calories from Fat 480); Fat 53g (Saturated 10g); Cholesterol 50mg; Sodium 720mg; Carbohydrates 11g (Dietary Fiber 3g); Protein 10g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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