|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Roasted Rosemary-Onion Potatoes |
|
Serves: 4 Print this RecipeInstead of French fries, try this as a side. Roasted potatoes, redolent with rosemary and sweet onion, this dish is a great partner for any sandwich, burger or even breakfast eggs! 4 medium potatoes, (1 1/3 pounds) 1 small onion, finely chopped (1/4 cup) 2 tablespoons olive oil or vegetable oil 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1. Heat oven to 450°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. 2. Cut potatoes into 1-inch chunks. Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan. 3. Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork. 1 SERVING: Calories 150 (Calories from Fat 65); Fat 7g (Saturated 1g); Cholesterol 0mg; Sodium 140mg; Carbohydrates 22g (Dietary Fiber 2g); Protein 2g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Broccoli with Pine Nuts Marinated Tomato Slices Roasted Autumn Vegetables Vegetables with Lemon Butter Spinach Gourmet Stuffed Zucchini Garlic Smashed Potatoes Crispy Potato Pancakes Roasted Rosemary-Onion Potatoes Creamy Scalloped Potatoes Duchess Potatoes Basil-Baked New Potatoes Farm-Fried Potatoes Bountiful Twice-Baked Potatoes Marbled Potatoes and Carrots Cranberry-Raspberry Salad Classic Creamy Potato Salad Cold Cucumber Salad Country Potato Salad Seven-Layer Salad Mandarin Salad Antipasto Salad Old-Fashioned Coleslaw Heartland Three-Bean Salad Sweet-Sour Coleslaw Classic Crunchy Coleslaw Spinach Dip Hummus Corn and Pepper Cakes Hoppin' Johns Cheesy Grits Hush Puppies Spanish Rice Cranberry-Wild Rice Bake Oven Hash Browns Sausage-Cheese Balls Chicken Pot Stickers Stuffed Mushrooms Deviled Eggs ** SUPER SIDES, SMALLER BITES, AND BREAD ** |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
