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Cook'n with Betty Crocker 
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Crispy Potato Pancakes |
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Serves: 12 Print this RecipeServing Size: 1 pancake A dollop of sour cream or applesauce is all you need to top these tasty pancakes. Grilled kielbasa or sausage makes this meal just perfect. 4 large baking potatoes, (about 1 pound), peeled and shredded 1/2 cup beer or milk 1/4 cup all-purpose flour 1/4 cup finely chopped onions 2 tablespoons finely chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 2 to 3 tablespoons vegetable oil 1. Mix all ingredients except oil until well blended. 2. Heat oil on griddle or in large skillet until hot. Spread about 1/4 cup batter on griddle for each pancake. Cook on medium-high heat 2 minutes on each side until crispy; keep warm. Add more oil to griddle, if necessary. Serve with applesauce if desired. 1 SERVING: Calories 90 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 15mg; Sodium 105mg; Carbohydrates 15g (Dietary Fiber 1g); Protein 2g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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