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Cook'n with Betty Crocker 
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Marinated Tomato Slices |
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Serves: 4 Print this RecipeTomatoes go with just about everything! For a richer flavor, cover the tomatoes and marinate in the refrigerator overnight. 1/4 cup chopped fresh or 2 tablespoons dried basil leaves 6 tablespoons olive oil 2 tablespoons red wine vinegar 2 large tomatoes, sliced Mix all ingredients except tomatoes. Pour mixture over tomatoes in glass bowl; chill for at least 30 minutes. 1 SERVING: Calories 60 (Calories from Fat 45); Fat 5g (Sat-urated 1g); Cholesterol 0mg; Sodium 10mg; Carbohydrates 4g (Dietary Fiber 1g); Protein 1g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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