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Chicken Pot Stickers |
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Serves: 16 Print this RecipeServing Size: 3 pot stickers Legend has it that pot stickers, or pan-fried dumplings, were invented when a Chinese cook who was making boiled dumplings forgot to check them. The water in the dumpling pot had evaporated, leaving the dumpling bottoms fried to a crusty brown. The cook decided to serve them anyway, and they were a big success. 1 1/2 pounds ground chicken 1/2 cup shredded green cabbage 1/3 cup chopped green onions (4 medium) 2 teaspoons chopped ginger root 1 teaspoon sesame oil 1/4 teaspoon white pepper 1 small red bell pepper, finely chopped (1/2 cup) 1 egg white 1 (10-ounce) package round wonton wrappers 2 cups chicken broth 4 teaspoons soy sauce _Kennedy, Waiyee ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Mix all ingredients except wonton skins, broth and soy sauce. 2. Brush each wonton skin with water. Place 1 scant tablespoon chicken mixture on center of wonton skin. Pinch 5 pleats on edge of one-half of circle. Fold circle in half over chicken mixture, pressing pleated edge of unpleated edge. Repeat with remaining skins and chicken mixture. 3. Spray 12-inch skillet with nonstick cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet 3 minutes or until light brown; turn. Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce. 3 POT STICKERS: Calories 110 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 25mg; Sodium 350mg; Carbohydrates 11g (Dietary Fiber 1g); Protein 11g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken Pot Stickers is from the Cook'n Best-Loved Recipes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Broccoli with Pine Nuts Marinated Tomato Slices Roasted Autumn Vegetables Vegetables with Lemon Butter Spinach Gourmet Stuffed Zucchini Garlic Smashed Potatoes Crispy Potato Pancakes Roasted Rosemary-Onion Potatoes Creamy Scalloped Potatoes Duchess Potatoes Basil-Baked New Potatoes Farm-Fried Potatoes Bountiful Twice-Baked Potatoes Marbled Potatoes and Carrots Cranberry-Raspberry Salad Classic Creamy Potato Salad Cold Cucumber Salad Country Potato Salad Seven-Layer Salad Mandarin Salad Antipasto Salad Old-Fashioned Coleslaw Heartland Three-Bean Salad Sweet-Sour Coleslaw Classic Crunchy Coleslaw Spinach Dip Hummus Corn and Pepper Cakes Hoppin' Johns Cheesy Grits Hush Puppies Spanish Rice Cranberry-Wild Rice Bake Oven Hash Browns Sausage-Cheese Balls Chicken Pot Stickers Stuffed Mushrooms Deviled Eggs ** SUPER SIDES, SMALLER BITES, AND BREAD ** |
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