Antipasto Salad: The Best Antipasto Salad Recipe from Cook'n

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	Antipasto Salad

Serves: 6

Have fun choosing different sausages, cheese, olives and peppers for this salad. Look for different varieties at a neighborhood Italian market, specialty store or deli.

Print this Recipe

   1/4 cup Italian olives
   8 ounces fresh mozzarella cheese, drained and cubed
   4 ounces sliced Italian salami
   4 ounces sliced Italian capicolla, prosciutto or fully cooked smoked Virginia ham
   4 ounces marinated Italian peppers
   1 (8-ounce) jar marinated mushrooms, drained
   1/4 cup chopped fresh basil leaves
   Vinaigrette (below)
   VINAIGRETTE
   1/3 cup olive oil
   3 tablespoons red wine vinegar
   1 clove garlic, crushed

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Arrange all ingredients except basil on 6 salad plates. Sprinkle with fresh basil. Serve with Vinaigrette.

For Vinaigrette
Mix all ingredients.

1 SERVING: Calories 345 (Calories from Fat 245); Fat 27g (Saturated 9g); Cholesterol 45mg; Sodium 1080mg; Carbohydrates 6g (Dietary Fiber 1g); Protein 20g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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