SAY CHEESE!


Serves: 5

Ingredients

Directions:

Don't some of those photographs in cookbooks and on food packages really make your mouth water? They don't just happen-a lot of work goes into each one! Betty Crocker has three kitchens designed especially for the preparation of food that will be immortalized on film. Betty has strict guidelines about these pictures-all the food is real! In order for the food to look its best in the photo, "stand-in" foods are used during the preparation process. When everything is ready, the actual food is freshly prepared and rushed into the studio, and the photo is snapped! What happens to the leftovers? Although some have to be discarded due to the excessive handling they endure, other leftovers are donated to local food banks.

This SAY CHEESE! recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
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BETTY HELPS OUT
BETTY'S GADGETS
Basil-Baked New Potatoes
Bountiful Twice-Baked Potatoes
Broccoli with Pine Nuts
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Cheesy Grits
Chicken Pot Stickers
Classic Creamy Potato Salad
Classic Crunchy Coleslaw
Cold Cucumber Salad
Corn and Pepper Cakes
Country Potato Salad
Cranberry-Raspberry Salad
Cranberry-Wild Rice Bake
Creamy Scalloped Potatoes
Crispy Potato Pancakes
DAWN NEMITZ
Deviled Eggs
Duchess Potatoes
EMILY DRAKE
Farm-Fried Potatoes
Garlic Smashed Potatoes
Golden Corn Pudding
HOW DO YOU MEASURE UP?
Heartland Three-Bean Salad
Hoppin' Johns
Hummus
Hush Puppies
JEANNE MEGEL
LAURIE PETERSON
LINDA SMITH
LORETTA IVORY
MARIE GILBERT
MARY LOU WEINER
Mandarin Salad
Marbled Potatoes and Carrots
Marinated Tomato Slices
Old-Fashioned Coleslaw
Oven Hash Browns
Roasted Autumn Vegetables
Roasted Rosemary-Onion Potatoes
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SAY CHEESE!
SUPER SIDES, SMALLER BITES, & BREAD
SUSAN MOLZAN
Sausage-Cheese Balls
Seven-Layer Salad
Spanish Rice
Spinach Dip
Spinach Gourmet
Stuffed Mushrooms
Stuffed Zucchini
Sweet-Sour Coleslaw
Vegetables with Lemon Butter
WAIYEE KENNEDY




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