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Cook'n with Betty Crocker 
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Hush Puppies |
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Serves: 48 Print this RecipeServing Size: 1 hush puppy Southern-Fried Catfish and hush puppies are a great combination. Use a frying thermometer to make sure the oil is the right temperature so your pups are golden and light. Vegetable oil 1 1/2 cups cornmeal 1/2 cup all-purpose flour 1/4 cup shortening 1 cup milk 2 tablespoons finely chopped onions 2 teaspoons baking powder 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon ground red pepper (cayenne) 1 egg 1. Heat oil (1 inch) in Dutch oven to 375°. 2. Mix remaining ingredients. Drop by teaspoonfuls into hot oil. Fry, turning once, until golden brown, about 1 minute; drain. 1 HUSH PUPPY: Calories 50 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 85mg; Carbohydrates 5g (Dietary Fiber 0g); Protein 1g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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