Spinach Slaw

Serves: 14
Total Calories: 194


8 cups shredded iceberg lettuce
5 cups shredded spinach
4 cups shredded red cabbage
3 cups shredded green cabbage
1 cup mayonnaise or salad dressing
1/4 cup honey
3/4 to 1 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper


In a large bowl, toss lettuce, spinach and cabbage cover and refrigerate. In a small bowl, combine remaining ingredients cover and refrigerate. Just before serving, pour dressing over the salad and toss to coat.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 14
Total Calories: 194
Calories from Fat: 114

This Spinach Slaw recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.

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