Apricot Salad


Serves: 8
Total Calories: 274

Ingredients

2 (3-ounce) packages apricot-flavored gelatin
2 cups boiling water
1 (8-ounce) package cream cheese, softened
1 cup milk
1 (20-ounce) can crushed pineapple, undrained
1 (4-ounce) carton frozen whipped topping, thawed

Directions:

Dissolve gelatin in boiling water and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin. Add pineapple and mix well. Chill. When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Chill for at least 2 hours.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 274
Calories from Fat: 119

This Apricot Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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