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Cabbage Fruit Salad

Serves: 6

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Florence McNulty, Montebello, California


   4 cups shredded cabbage
   2 oranges, peeled and cut into bite-size pieces
   2 red apples, chopped
   1 cup red seedless grapes halves
   1/4 cup currants or raisins
   1/2 cup mayonnaise or salad dressing
   1/4 cup milk
   1 tablespoon lemon juice
   1 tablespoon sugar
   1/8 teaspoon salt
   1/2 cup chopped pecans, toasted



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In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.

© Copyright Reiman Publications, 1993-1997


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