Creamy Coleslaw: The Best Creamy Coleslaw Recipe from Cook'n

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	Creamy Coleslaw

Serves: 6

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This colorful coleslaw has been a longtime favorite in our family. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard.

Dianne Esposite
New Middleton, Ohio

   3 to 4 cups shredded cabbage
   1 cup shredded carrots
   1 cup thinly sliced green peppers
   1/2 cup mayonnaise or salad dressing
   1/4 cup lemon juice
   1 to 2 tablespoons sugar
   1 tablespoon prepared mustard
   1 teaspoon celery seed
   1 teaspoon salt

In a large salad bowl, toss cabbage, carrots and green pepper. In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and toss to coat. Chill for at least 2-3 hours.

© Copyright Reiman Publications, 1993-1997

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