Minted Melon Salad: The Best Minted Melon Salad Recipe from Cook'n

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	Minted Melon Salad

Serves: 12

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People can't resist digging into a salad made with colorful fruits. The unique dressing is what makes this salad a crowd-pleaser. It's a deliciously refreshing treat.

Terry Saylor
Vermillion, South Dakota

   1 cup water
   3/4 cup sugar
   3 tablespoons lime juice
   1-1/2 teaspoons chopped fresh mint
   3/4 teaspoon aniseed
   Pinch salt
   5 cups cubed watermelons (about 1/2 medium melon)
   3 cups cubed cantaloupes (about 1 medium melon)
   3 cups cubed honeydew (about 1 medium melon)
   2 cups sliced peaches (about 2 peaches)
   1 cup fresh blueberries

In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving.

© Copyright Reiman Publications, 1993-1997

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