Cajun Potato Salad


Serves: 6
Total Calories: 259

Ingredients

2 pounds small red potatoes
1/2 cup chopped red onion
1/2 cup , sliced green onion
1/4 cup minced fresh parsley
6 tablespoons cider vinegar, divided
1/2 pound fully cooked smoked kielbasa or Cajun sausage, sliced
6 tablespoons olive oil or vegetable oil
1 tablespoon Dijon style mustard
2 cloves garlic, minced
1/2 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper

Directions:

Cook the potatoes in boiling salted water for 20-30 minutes or until tender drain. Rinse with cold water cool completely. Cut into 1/4-in. slices place in a large bowl. Add onions, parsley and 3 tablespoons vinegar toss. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar bring to a boil, whisking constantly. Pour over salad toss gently. Serve immediately.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 259
Calories from Fat: 120

This Cajun Potato Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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