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Cajun Potato Salad |
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Serves: 6
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I have been making this mouth-watering potato salad for quite some time. My family likes spicy foods, and thanks to a son living in New Orleans, we have a constant supply of Cajun sausage for this recipe.
Magaret Scott
Murfreesboro, Tennessee
2 pounds small red potatoes
1/2 cup chopped red onions
1/2 cup sliced green onions
1/4 cup minced fresh parsley
6 tablespoons cider vinegar, divided
1/2 pound fully cooked smoked kielbasa or Cajun sausage, sliced
6 tablespoons olive oil or vegetable oil
1 tablespoon Dijon style mustard
2 cloves garlic, minced
1/2 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4-in. slices; place in a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.
© Copyright Reiman Publications, 1993-1997
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