This lightly sweet, fresh-tasting salad was devoured by the guests at a Southwestern theme party I hosted. The unusual combination of tasty ingredients brought them back for seconds.
Dean Schrock
Jacksonville, Florida
5 cups cubed corn bread or 6 corn bread muffins
3 cups diced fresh tomatoes
1 cup diced sweet onions
1 cup diced green peppers
1 pound sliced bacon, cooked and crumbled
1/4 cup sweet pickle relish
1 cup mayonnaise
1/4 cup sweet pickle juice
Shredded Parmesan cheese
Place corn bread cubes in a large salad bowl (or crumble muffins into bowl). Combine tomatoes, onion, green pepper, bacon and relish; add to corn bread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Chill until serving.