Guacamole Salad Bowl: The Best Guacamole Salad Bowl Recipe from Cook'n

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	Guacamole Salad Bowl

Serves: 6

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The bowl is usually "licked clean" when I make this hearty salad for our Grange group. I sometimes substitute tuna for shrimp.

Ann Eastman
Greenville, California

   5 cups torn leaf lettuce
   2 medium tomatoes, cut into wedges
   1 cup (4 ounces) shredded cheddar cheese
   1 cup cooked salad shrimp
   1 cup corn chips
   1/2 cup sliced ripe olives
   1/4 cup sliced green onions
   AVOCADO DRESSING:
   1/2 cup mashed ripe avocados
   1 tablespoon lemon juice
   1/2 cup sour cream
   1/3 cup vegetable oil
   1 clove garlic, minced
   1/2 teaspoon sugar
   1/2 teaspoon chili powder
   1/4 teaspoon salt
   1/4 teaspoon hot pepper sauce

In a large salad bowl, combine the first seven ingredients; set aside. In a mixing bowl or blender, combine the dressing ingredients; beat or process until smooth. Pour over salad and toss. Serve immediately.

© Copyright Reiman Publications, 1993-1997

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