Spinach Slaw: The Best Spinach Slaw Recipe from Cook'n

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	Spinach Slaw

Serves: 14

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Gale Lynn Peterson, Long Beach, California

   8 cups shredded iceberg lettuce
   5 cups shredded spinach
   4 cups shredded red cabbage
   3 cups shredded green cabbage
   1 cup mayonnaise or salad dressing
   1/4 cup honey
   3/4 to 1 teaspoon garlic powder
   1/2 teaspoon salt
   1/4 teaspoon pepper

In a large bowl, toss lettuce, spinach and cabbage; cover and refrigerate. In a small bowl, combine remaining ingredients; cover and refrigerate. Just before serving, pour dressing over the salad and toss to coat.

© Copyright Reiman Publications, 1993-1997

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