Frozen Fruit Salad: The Best Frozen Fruit Salad Recipe from Cook'n

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	Frozen Fruit Salad

Serves: 12

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This delicious recipe works well as a salad or dessert - my family always said they liked it better than ice cream! I prepare it often because its so convenient to have in the freezer. It can be made well in advance of the time you plan to serve it.

Betty Shaw, Weirton, West Virginia

   1 (14-ounce) can sweetened condensed milk
   1 (21-ounce) can cherry pie filling or peach pie filling
   1 (15-ounce) can mandarin oranges, drained
   1 (20-ounce) can crushed pineapple, drained
   2/3 cup chopped pecans or walnuts
   1 (8-ounce) carton frozen whipped topping, thawed
   Lettuce leaves, optional

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. x 2-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

© Copyright Reiman Publications, 1993-1997

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