Frozen Fruit Salad


Serves: 12
Total Calories: 240

Ingredients

1 (14-ounce) can sweetened condensed milk
1 (21-ounce) can cherry pie filling or peach pie filling
1 (15-ounce) can mandarin orange, drained
1 (20-ounce) can crushed pineapple, drained
2/3 cup , chopped pecans, or walnuts
1 (8-ounce) carton frozen whipped topping, thawed
lettuce leaves, optional

Directions:

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. x 2-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares serve on lettuce-lined plates if desired.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 12
Total Calories: 240
Calories from Fat: 91

This Frozen Fruit Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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