Overnight Salad: The Best Overnight Salad Recipe from Cook'n

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	Overnight Salad

Serves: 6

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Susan Richardson, Racine, Wisconsin

   1 (8-ounce) can pineapple tidbits
   1 (11-ounce) can mandarin oranges
   3 tablespoons lemon juice
   1 tablespoon water
   1 (3 1/2-ounce) package cook-and-serve vanilla pudding mix
   1 cup miniature marshmallows
   1 cup whipped topping
   1 banana, sliced

Drain pineapple and oranges, reserving juices. Place juices in a saucepan with lemon juice and water; stir in pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; cool. Add pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.

© Copyright Reiman Publications, 1993-1997

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