Orange Buttermilk Salad: The Best Orange Buttermilk Salad Recipe from Cook'n

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	Orange Buttermilk Salad

Serves: 12

Print this Recipe

Juanita Hutto, Mechanicsville, Virginia

   1 (20-ounce) can unsweetened crushed pineapple, undrained
   3 tablespoons sugar
   1 (6-ounce) package orange-flavored gelatin
   2 cups buttermilk
   1 (8-ounce) container frozen whipped topping, thawed
   1 cup chopped nuts

In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

© Copyright Reiman Publications, 1993-1997

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