Chicken Salad on Buns: The Best Chicken Salad on Buns Recipe from Cook'n

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	Chicken Salad on Buns

Serves: 6

Print this Recipe

Mary Jo Vander West, Grant, Michigan

   2 cups diced leftover cooked chicken
   1/4 pound process American cheese, diced
   1 to 2 tablespoons pickle relish
   1/4 cup mayonnaise or salad dressing
   2 tablespoons chopped onions
   2 tablespoons chopped green peppers
   Kaiser rolls

In a bowl, combine first six ingredients; mix well. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through.

© Copyright Reiman Publications, 1993-1997

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