Spaghetti Salad: The Best Spaghetti Salad Recipe from Cook'n

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	Spaghetti Salad

Serves: 17

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Kali Berry, Shawnee, Oklahoma

   12 ounces thin spaghetti
   1 (8-ounce) bottle Italian salad dressing
   1 (4-ounce) package shredded mozzarella cheese
   1/2 cup diced pepperoni
   1/2 cup diced fully cooked ham
   1/2 cup chopped green peppers
   1/2 cup diced tomatoes
   1/2 cup chopped onions
   1/2 cup chopped cucumbers
   1/4 cup sliced ripe olives
   1 avocado, peeled and diced, optional

In a saucepan, cook spaghetti in boiling water until done. Rinse with cold water; drain well. Place in a large salad bowl and add remaining ingredients. Toss lightly to mix. Chill until serving.

© Copyright Reiman Publications, 1993-1997

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