Summer Squash Salad: The Best Summer Squash Salad Recipe from Cook'n

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	Summer Squash Salad

Serves: 12

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This is a colorful and tasty alternative to coleslaw. The squash and zucchini combine with the radishes to create a salad that is appealing to the eye and tastes great too!

Diane Hixon
Niceville, Florida

   4 cups julienned zucchini
   4 cups julienned yellow squash
   2 cups sliced radishes
   1 cup vegetable oil
   1/3 cup cider vinegar
   2 tablespoons Dijon style mustard
   2 tablespoons snipped fresh parsley
   1-1/2 teaspoons salt
   1 teaspoon dill weed
   1/2 teaspoon pepper

In a bowl, toss the zucchini, squash and radishes. In a small bowl or jar with tight-fitting lid, combine all remaining ingredients; shake or mix well. Pour over vegetables. Cover and refrigerate for at least 2 hours.

© Copyright Reiman Publications, 1993-1997

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