Fluffy Cranberry Delight: The Best Fluffy Cranberry Delight Recipe from Cook'n

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	Fluffy Cranberry Delight

Serves: 8

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Ruth Bolduc, Conway, New Hampshire confectioner's sugar

   4 cups cranberries
   1-1/2 cups sugar
   3/4 cup water
   1 envelope plain gelatin
   1/4 cup lemon juice
   2 tablespoons orange juice
   1-1/2 cups heavy cream
   3 tablespoons confectioners' sugar
   1 teaspoon vanilla extract

In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; whip until stiff peaks form. Fold into cranberry mixture. Chill until set.

© Copyright Reiman Publications, 1993-1997

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