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Spiced Peach Salad |
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Serves: 8
Print this Recipe
This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too.
Karen Hamilton
Ludington, Michigan
1/2 cup sugar
3 tablespoons vinegar
2 cups water
1 tablespoon whole cloves
4 cinnamon sticks
1 (6-ounce) package peach gelatin
1 (29-ounce) can peach halves
In a medium saucepan, combine sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well. Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm. Editor’s Note: If desired, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves may be substituted for the whole spices; combine with the gelatin before adding to sugar mixture.
© Copyright Reiman Publications, 1993-1997
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