3/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 to 2 tablespoons milk
4 cups shredded cabbage
1 (8-ounce) can pineapple tidbits, well drained
Paprika, optional
In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired.