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Spinach Swirl Loaf |
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Serves: 6 Print this RecipeServing: 1 slice 12 Rhodes Dinner Rolls, thawed and risen 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup shredded Monterey Jack cheese 1 egg, beaten 1/3 cup finely minced yellow onions 1 tablespoon butter, melted 2 to 3 tablespoons fresh shredded Parmesan cheese Spray board or counter top with non-stick cooking spray. Combine rolls together to form a ball and roll into a 10x14-inch rectangle. In a bowl, combine spinach, Monterey Jack cheese, egg and onion. Spread spinach mixture over dough to within 1/2-inch of edges. Roll up jelly-roll style, starting with a long side. Place seam side down on a large, sprayed baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F for 30-35 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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