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Cook'n with Betty Crocker 
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Cook'n in Italy 
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Cheesy Italian Bread |
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Serves: 10 Print this RecipeServing: 2 rolls 20 Rhodes Dinner Rolls, thawed but still cold 1 1/2 cups shredded sharp cheddar cheese 5 1/2 ounces yellow onions about 1 onion, finely chopped 1/4 cup olive oil 1 tablespoon Italian seasoning 1 teaspoon dried oregano 1 teaspoon dried basil Cut each roll into fourths. Place in a large bowl and toss with cheese, onion, olive oil and spices until well combined. Place in a sprayed 9 x 9-inch square baking pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 30-40 minutes. Cover with foil last 10 minutes, if needed, to prevent over browning. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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