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Fiesta Chicken Appetizers |
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Serves: 4 Print this RecipeServing: 1/4 piece 9 Rhodes Dinner Rolls, thawed and risen 1/2 cup sour cream 2 cups cubed, cooked chicken 1 small can diced green chili 3 teaspoons green hot pepper sauce Salt and pepper to taste 2 cups grated Monterey Jack cheese 1/4 cup chopped cilantro Fresh salsa, if desired Combine rolls and roll into a 9 x 13-inch rectangle. Place in the bottom of a 9 x 13-inch sprayed pan. Pre-bake crust at 350°F for 10 mintues. Let cool. Spread sour cream over crust. Combine chicken, green chilies and green pepper sauce and mix well. Spread chicken mixture over sour cream. Sprinkle lightly with salt and pepper. Top with cheese and cilantro. Bake at 350°F for 15-20 minutes. Serve with fresh salsa, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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