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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Italy 
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Red Onion Focaccia |
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Serves: 6 Print this RecipeServing: 1 wedge 12 Rhodes Dinner Rolls, or 6 Texas Rolls or 1 Loaf of Rhodes Bread Dough, thawed to room temperature 1 tablespoon olive oil 1 cup mozzarella cheese 1/2 cup plus 2 tablespoons shredded Parmesan cheese, divided 1/2 red onion, thinly sliced 2 teaspoons Italian seasoning On a board or counter sprayed with non-stick cooking spray, roll combined rolls or loaf into a 13-inch circle. Cover with sprayed plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 12-inch pizza pan. Poke dough several times with a fork. Brush with olive oil and sprinkle with mozzarella cheese and 1/2 cup Parmesan cheese. Arrange sliced onions over cheeses and sprinkle with Italian seasoning. Top with 2 tablespoons Parmesan cheese. Bake at 400°F for 12-15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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