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Crab Appetizer |
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Serves: 12 Print this RecipeServing: 1 wedge or bar 12 Rhodes texas rolls, thawed and risen 2 cups grated Swiss cheese 1 (7 1/2-ounce) can crab meat 1 (4-ounce) can chopped olives 1 avocado, peeled and diced 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1 large tomato, diced Press rolls to cover the bottom of a 12 x 17-inch sprayed baking pan. Cover dough with grated cheese. Combine crab, olives, avocado, sour cream, mayonnaise, lemon juice and garlic salt. Spread over cheese. Top with diced tomato. Bake at 350°F for 25 minutes. Cut into wedges or bars to serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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